HOT PLATE WITH HALF GROOVED

Name: HOT PLATE WITH HALF GROOVED
Brand: KITCHEN DESIGNER
Price: 10500 INR
Availability: InStock

Price 10500 INR/ Piece

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MOQ : 1 Piece

HOT PLATE WITH HALF GROOVED Specification

Application
Commercial

Material
Stainless Steel

Power Source
Gas

Size
Customize

Use
Hotel

HOT PLATE WITH HALF GROOVED Trade Information

Minimum Order Quantity
1 Piece

Delivery Time
5-7 Days

About HOT PLATE WITH HALF GROOVED

The HOT PLATE WITH HALF GROOVED is a high-quality stainless steel gas-powered cooking equipment designed for commercial applications, particularly in hotels and large-scale food service setups. Its robust stainless steel construction ensures durability, easy maintenance, and resistance to corrosion, making it ideal for rigorous daily use. The half-grooved surface offers versatile cooking options, enabling users to grill or sear while simultaneously using the smooth surface for conventional cooking. Customizable sizes ensure the product can cater to varied space and operational requirements, making it a flexible choice for establishments with unique demands. Designed for efficiency, this hot plate is a reliable solution for professional kitchens striving for consistent performance and superior results.

FAQs of HOT PLATE WITH HALF GROOVED:

Q: What is the power source of the HOT PLATE WITH HALF GROOVED?

A: The hot plate operates using gas as its power source.

Q: What material is used to construct the HOT PLATE WITH HALF GROOVED?

A: The product is made using high-grade stainless steel for durability and resistance to wear.

Q: Can the size of the hot plate be customized?

A: Yes, the size of the hot plate can be customized to meet specific requirements.

Q: Is this product suitable for commercial use?

A: Absolutely. This product is specifically designed for commercial applications, such as in hotels and professional kitchens.

Q: What are the surfaces like on the HOT PLATE WITH HALF GROOVED?

A: It features a half-grooved surface that allows for varied cooking techniques, such as grilling or searing, alongside a smooth surface for conventional cooking.

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